Skip to content
The Mint Room, Indian Dining
MenusThe BarThe RoomVisit
Book a table
MThe menus

Modern dishes
inspired by tradition.

“Explore our menus and discover the pleasures of Indian cooking rendered by our talented chefs, who bring verve, allure, eye catching presentation and depth of flavour to our dishes.”

Their menus page, word for word
Book a tableOrder online
StartersVegetarianPlattersMainsCurriesBiryaniSidesDessertsCocktails

Starters

  • Bombay Tali MachliPopular street food dish from Maharashtra with crispy fried tilapia, Marathi Goda spices, asafoetida messy peas, curry tartar & lemon12
  • Tandoori Dill SalmonScottish Salmon fillet marinated with roasted red pepper, dill, honey, garlic, served with dill, mustard yogurt mayo14
  • Punjim Karake KekraCrispy soft-shell crab, curry leaf, Goan spiced, celeriac, carrot & apple coleslaw, plum chutney & carrot pickle14
  • Tave ki Bhuni SeabreamPan grilled East Indian colonial inspired spiced glazed seabream fillet, Jersey royal new potatoes, fennel salad & apple & mint chutney14
  • Kasoori Chicken TikkaChicken breast, white pepper, cashew nut, kasoori methi. kachumber salad & plum chutney12
  • Chatpata Chicken KebabTandoori chicken thigh kebab coated with kashmiri chillies, pomegranate, coram seed, radish & beet salad & mint chutney12
  • Rajasthani Lamb ChopsFree-range Welsh lamb chops marinated with kashmiri chilli, yoghurt, clove & cardamom14
  • Khash Khash Lamb Seekh KebabMinced lamb coated with poppy seeds, rolled on skewers & served with mint chutney14
  • Dhaka Beef Boti KebabTende chunk of tandoori grilled beef blade chunk, aromatic Bangladeshi spices, sirka onion, mint sauce14

Vegetarian starters

  • Onion Bhaji (V)Deep fried onion & spinach bhaji with tamarind sauce9
  • Khubani Paneer TikkaTandoori roasted Indian paneer filled with apricot, mint chutney & pear pickle12
  • Banarsi Palak Patta ChaatCrispy spinach leaf sprouted moong dal, tangy potatoes, tamarind & mint sauce, sweet yogurt nylon sev & pomegranate10
  • Tandoori Malai BroccoliTandoor grilled broccoli, marinated with parmesan, green cardamon, fig compote10
  • Railway Sabzi CroquettesCrushed seasonal mixed vegetables croquettes filled the mozzarella cheese served with tomato chutney10
  • Samosa Chaat (V)Punjabi samosa, served with chickpea masala, pomegranate seeds, mint tamarind chutney10

Platters for two

  • Meat Platter for TwoRajasthani lamb chops, chicken tikka, tandoori salmon & khash khash lamb seekh kebab served with mint tamarind chutney34
  • Vegetarian Platter for TwoPaneer tikka, vegetable samosas, onion pakoras, & Banarasi aloo tikki served with mint & coriander chutney26

Mains

  • Seafood MoileeSucculent tiger prawns, scallops, salmon & sea bass cooked in a coconut milk sauce tempered with mustard seeds & Ramnad Mudu chillies25
  • Mangalorean GassiFresh water king prawns cooked with coriander seeds, red chilli, fennel seeds, cumin & coconut, finished with lime juice24
  • Neel Giri Monk FishTandoori monk fish marinated with English mustard, kaffir lime leaf, served with neel giri korma sauce & coconut khichadi24
  • Sarso ka JhingaTandoori king prawns marinated with yellow chilli powder, kasundi mustard & dill, served with korma sauce, lemon rice & beans porial24
  • Malabari Ghee Roast chickenSlow cooked chicken cubes with South Indian spiced, curry leaf, ginger & green chilies served with Malabar paratha18
  • Smoked Masala Lamb RibsSlow cooked tender lamb ribs with Awadhi spice, spring onion, black pepper, served with Malabar paratha20
  • Lamb Rarrah GhostPan seared, glazed tandoori spiced Welsh lamb rump, keema masala, wilted spinach, pickled carrot & rogan jus22
  • Nalli GoshtTender slow braised Welsh lamb shank in an aromatic Lucknowi nihari spice infused with caramelized onion & tomato sauce24
  • Keralan Ox CheeksKeralan spiced slow cooked ox cheeks served with tandoori broccoli & carrot pickle20
  • Murgh LababdarTandoori grilled free-range Somerset corn fed chicken supreme served with lababdar sauce, raisin & mint khichadi & bean porial22
  • Artichoke Malai KoftaGlobe artichoke & cottage cheese dumpling, cooked in caramelized onions, cashew & fenugreek sauce18
  • Mirch Baigan ka SalanBaby aubergines & padron peppers cooked in peanut & sesame seed sauce infused with curry leaf & mustard18

Curries

  • Old Delhi Chicken Tikka MasalaClassic old Delhi chicken tikka masala, simmered in tomatoes sauce infused with green cardamon & ginger16
  • Maharaja Shahi KormaChicken breast in a cashew nut sauce, saffron, green cardamon, mace & infused with kewara water16
  • Highway Chicken CurryChicken breast, cooked in homemade ground spices, inspired by India’s GT Road Line hotel16
  • Murgh JalfreziChicken cooked with onion, fresh green chillies, mixed peppers & pickling spices16
  • Kashmiri Rogan JoshCubed Welsh lamb cooked in Kashmiri chillies, caramelized onion, tomatoes & aromatic spices18
  • Saag GoshtWelsh lamb pieces cooked with spinach puree & spiced with cumin, garlic & methi18
  • Lamb VindalooWelsh lamb’s leg cubed in a Portuguese era infused vindaloo sauce with potatoes18
  • Paneer Makhan WalaPaneer cooked in a tomato sauce infused with green cardamon & ginger sauce15

Biryani

  • Awadhi Khumb BiryaniOrganic mushrooms & bean curd cooked with layers of Basmati rice, served with boorani raita16
  • Hyderabadi Lamb BiryaniDiced Welsh lamb cooked with layers of Himalayan Basmati rice served with boorani raita20
  • Kolkata Chicken BiryaniChicken cooked with layers of Himalayan Basmati rice, served with boorani raita18

Sides

  • Green Vegetable ThoranSeasonal mixed vegetables sauteed with mustard seeds & curry leaf8
  • Bhindi do PyazaOkra sautéed with red onion, ginger in an onion tomato masala8
  • Saag PaneerIndian cottage cheese cooked in spinach puree, cumin & garlic9
  • Andhra AlooBaby potatoes tossed with mustard seeds, curry leaf, cumin & fresh coriander7
  • Peshwari CholeClassic chickpea curry with tomatoes, onion & garam masala7
  • Tarka DalMixed yellow lentils tempered with garlic, cumin & red chilies7
  • Dal Makhani12-hour cooked black urad dal9
  • Kachumber SaladChopped tomato, cucumber, onion & coriander leaves with honey mustard dressing6

Mushroom Pulao Rice 4 · Saffron & Peas Pulao Rice 4 · Plain Rice 3 · Plain Naan 3 · Garlic Naan 4 · Cherry Peshawari Naan 4 · Chilli & Cheese Naan 5 · Keema Kulcha 5 · Lachha Mint Paratha 4 · Plain Roti 3 · Kalonji Naan 4

Desserts

  • Shahi Elachi Cheese Cakecardamom-scented, desi rice pop, butterscotch cremeux, raspberry frozen bloom9.5
  • Gulzare-e-Gajar Tartslow-cooked carrot halwa almond tart, green cardamom cream9
  • Aam Ka Panna Cottamango set custard, passion aam salsa9
  • Khajoor Adraki Puddingginger-infused date pudding, toffee sauce, vanilla cream9
  • Brownookiesoft brownie, cookie crunch, golden caramel chantilly9

Cocktails

  • Royal Blushvodka, lychee liqueur, orange bitters, rose syrup15
  • Incognitospiced rum, activated charcoal, cardamom, fresh lime, ginger beer15
  • Dare Devil’svodka, spiced passion marmalade, lemon15
  • Vintage Negronigin, cinnamon infused Campari, Antica Formula15
  • Nuclear Margaritatequila, Cointreau, fresh lime, homemade green spice syrup15
  • Roman Spice Old Fashionedbourbon whiskey infused with figs, Amaro Montenegro, blended bitters15
  • Bath CollinsBath Gin infused with pea flower, roasted cumin, soda water15
  • Revitalisergin, Fever-Tree tonic water, orange bitters12
  • Mint Room SourBarsol pisco, Strega, fresh lime, egg white15

Mocktails and lassi

  • All Day Longmango juice, fresh passion fruit, lime juice, gomme8
  • Doctor’s Orderwhite peach, mixed berries, lime, guava8
  • Virgin Coladafresh pineapple, cream of coconut, pineapple juice8

Lassi 8, plain (sweet or salted) or mango

If you have any special dietary requirements, please let a member of the team know.

Full allergens list and vegan menu available.

12.5% service charge will be added to your bill.

Menus as published by the restaurant, August 2026.

Book a tableOrder online
Mint Room, Bath

The Mint Room · Longmead Gospel Hall, Lower Bristol Road, Bath BA2 3EB · 01225 446656 · bath@themintroom.co.uk

Book a table · Order online · Instagram

Photography and marks: the restaurant's own.

Menus as published by the restaurant, August 2026.

An unsolicited concept by Signal Studio, Bristol. Built from The Mint Room's own photography, menus and words. Not affiliated with the restaurant.